CRBIP-Catalogue

Strain : CIP 101028T - Lactobacillus delbrueckii lactis

Identifier in the collection :

CIP 101028T

Taxonomic name :

Lactobacillus delbrueckii lactis

Other collection numbers :

ATCC 12315;DSM 20072;IAM 12476;JCM 1248;LMG 7942;NCDO 1438

Collection :

CIP

Type of microorganism :

Bacteria

Type strain :

yes

Basonyms :

Lactobacillus lactis

Temperature :

37 °C

Atmosphere of incubation :

CO2 5%

Bibliography :

Int. J. Syst. Bacteriol., 1971, 21, 180; Int. J. Syst. Bacteriol, 1994, 44, 435, doi:10.1099/00207713-44-3-435; J. Bacteriol, 1971, 107, 382, doi:10.1128/jb.107.1.382-384.1971; System. Appl. Microbiol, 1983, 4, 552, doi:10.1016/S0723-2020(83)80012-5; System. Appl. Microbiol, 2002, 25, 228, doi:10.1078/0723-2020-00106; Int. J. Syst. Evol. Microbiol, 2011, 62, 330-334, doi:10.1099/ijs.0.028217-0

History :

1984, DSM <- ATCC <- P.A. Hansen: strain L110, Lactobacillus lactis <- A. Snog-Kjaer <- S. Orla-Jensen: strain 10, Thermobacterium lactis

Isolated from :

Cheese, Emmental Swiss

Properties :

Subjective synonym: Lactobacillus leichmannii

Catalogue comments :

Packaging :

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