Strain : CIP 102237 - Lactobacillus casei
Identifier in the collection :
CIP 102237
Taxonomic name :
Lactobacillus casei
Collection :
CIP
Type of microorganism :
Bacteria
Geographical origin :
France
Geographical origin :
Lille
Date of isolation :
01-01-1986
Temperature :
30 °C
Atmosphere of incubation :
CO2 5%
History :
1986, Lab. Ident. Inst. Pasteur, Paris, France: strain 204-86 <- Med. Univ., Lille, France
Isolated from :
Feces
Packaging :
B
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While CRBIP uses reasonable efforts to include accurate and up-to-date information on this site, CRBIP makes no warranties or representations as to its accuracy.
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