Strain : CIP 102261 - Pediococcus pentosaceus
Identifier in the collection :
CIP 102261
Taxonomic name :
Pediococcus pentosaceus
Other collection numbers :
ATCC 33314;DSM 20333;IFO 3884;JCM 5885;LMG 11385;NCDO 1859
Collection :
CIP
Type of microorganism :
Bacteria
Temperature :
30 °C
Atmosphere of incubation :
Aerobic
Bibliography :
Int. J. Syst. Bacteriol, 1980, 30, 225, doi:10.1099/00207713-30-1-225; Int. J. Syst. Bacteriol, 1986, 36, 579, doi:10.1099/00207713-36-4-579; Int. J. Syst. Bacteriol, 1996, 46, 835, doi:10.1099/00207713-46-3-835; Int. J. Syst. Bacteriol, 1996, 46, 1191, doi:10.1099/00207713-46-4-1191; Arch. Microbiol, 1978, 118, 79, doi:10.1007/BF00406078; Zentralbl. Mikrobiol., 1981, 2, 140
History :
1986, NCFB, Pediococcus acidilactici <- 1965, IFO <- K. Kitahara, Pediococcus hennebergii
Isolated from :
Sake mash
Properties :
Rejected type strain of Pediococcus acidilacti
Packaging :
B
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