CRBIP-Catalogue

Strain : CIP 102810T - Weissella viridescens

Identifier in the collection :

CIP 102810T

Taxonomic name :

Weissella viridescens

Other collection numbers :

ATCC 12706;CCM 56;DSM 20410;JCM 1174;NCDO 1655;NCIMB 8965;LMG 3507;WDCM 00105;CCUG 30502;CECT 283

Collection :

CIP

Type of microorganism :

Bacteria

Type strain :

yes

Basonyms :

Lactobacillus viridescens

Geographical origin :

Unknown

Temperature :

30 °C

Atmosphere of incubation :

Aerobic

Bibliography :

Int. J. Syst. Bacteriol., 1974, 30, 313; Int. J. Syst. Bacteriol, 1976, 26, 116, doi:10.1099/00207713-26-2-116; Int. J. Syst. Bacteriol, 1994, 44, 370, doi:10.1099/00207713-44-2-370; J. Bacteriol, 1957, 73, 758, doi:10.1128/jb.73.6.758-759.1957; J. Appl. Microbiol., 1993, 75, 595; Int. J. Syst. Evol. Microbiol, 2010, 60, 2193, doi:10.1099/ijs.0.014332-0

History :

1987, DSMZ, Lactobacillus viridescens <- Difco Lab., Detroit, USA <- ATCC <- J.B. Evans: strain S 38A

Isolated from :

Cured meat product

Properties :

Assay of thiamine

Catalogue comments :

Packaging :

Notices and Disclaimers
CRBIP products are intended for laboratory research purposes only. They are not intended for use in humans.
While CRBIP uses reasonable efforts to include accurate and up-to-date information on this site, CRBIP makes no warranties or representations as to its accuracy.