CIP 102811T
Loigolactobacillus bifermentans
ATCC 35409;DSM 20003;JCM 1094;LMG 9845;NCDO 2736
CIP
Bacteria
yes
Netherlands
30 °C
CO2 5%
Int. J. Syst. Bacteriol, 1983, 33, 896, doi:10.1099/00207713-33-4-896; System. Appl. Microbiol, 1983, 4, 408, doi:10.1016/S0723-2020(83)80025-3; Int. J. Syst. Evol. Microbiol, 2020, 70, 2782, doi:10.1099/ijsem.0.004107; Int. J. Syst. Evol. Microbiol, 2020, 70, 4050, doi:10.1099/ijsem.0.004260
1987, DSM <- T.E. Galesloot: strain N2
Dutch cheese with crack formation
B
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