Strain : CIP 102982 - Fructilactobacillus sanfranciscensis
Identifier in the collection :
CIP 102982
Taxonomic name :
Fructilactobacillus sanfranciscensis
Other collection numbers :
DSM 20663;JCM 11032
Collection :
CIP
Type of microorganism :
Bacteria
Temperature :
30 °C
Atmosphere of incubation :
CO2 5%
Bibliography :
Appl. Microbiol, 1971, 21, 459, doi:10.1128/am.21.3.459-465.1971; Int. J. Syst. Bacteriol, 1984, 34, 503, doi:10.1099/00207713-34-4-503; Int. J. Syst. Evol. Microbiol. , 2020, 70, 2782, doi:10.1099/ijsem.0.004107; Int. J. Syst. Evol. Microbiol. 2020, 70, , 4050, pmid:32731907
History :
1987, DSM <- G. Spicher: strain 242-2, Lactobacillus brevis subsp. lindneri
Isolated from :
Sour dough
Packaging :
B
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While CRBIP uses reasonable efforts to include accurate and up-to-date information on this site, CRBIP makes no warranties or representations as to its accuracy.
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