CRBIP-Catalogue

Strain : CIP 102986T - Companilactobacillus alimentarius

Identifier in the collection :

CIP 102986T

Taxonomic name :

Companilactobacillus alimentarius

Other collection numbers :

ATCC 29643;DSM 20249;JCM 1095;LMG 9187;NCDO 2329;NCIMB 11994

Collection :

CIP

Type of microorganism :

Bacteria

Type strain :

yes

Temperature :

30 °C

Atmosphere of incubation :

CO2 5%

Bibliography :

Fleischwirtschaft, 1970, 50, 956; Int. J. Syst. Bacteriol, 1975, 25, 160, doi:10.1099/00207713-25-2-160; Int. J. Syst. Bacteriol, 1983, 33, 672, doi:10.1099/00207713-33-3-672; System. Appl. Microbiol, 1983, 4, 277, doi:10.1016/S0723-2020(83)80055-1; Int. J. Syst. Evol. Microbiol. 2020, 70, , 2782, pmid:32293557; Int. J. Syst. Evol. Microbiol. , 2020, 70, 4050, doi:10.1099/ijsem.0.004260

History :

1987, DSM <- G. Reuter: strain R13

Isolated from :

Marinated fish product

Catalogue comments :

Packaging :

Notices and Disclaimers
CRBIP products are intended for laboratory research purposes only. They are not intended for use in humans.
While CRBIP uses reasonable efforts to include accurate and up-to-date information on this site, CRBIP makes no warranties or representations as to its accuracy.