CRBIP-Catalogue

Strain : CIP 103005T - Weissella halotolerans

Identifier in the collection :

CIP 103005T

Taxonomic name :

Weissella halotolerans

Other collection numbers :

ATCC 35410;DSM 20190;JCM 1114

Collection :

CIP

Type of microorganism :

Bacteria

Type strain :

yes

Basonyms :

Lactobacillus halotolerans

Temperature :

30 °C

Atmosphere of incubation :

CO2 5%

Bibliography :

Int. J. Syst. Bacteriol, 1983, 33, 672, doi:10.1099/00207713-33-3-672; Int. J. Syst. Bacteriol, 1994, 44, 370, doi:10.1099/00207713-44-2-370; System. Appl. Microbiol, 1983, 4, 280, doi:10.1016/S0723-2020(83)80056-3; J. Appl. Microbiol., 1993, 75, 595; Int. J. Syst. Evol. Microbiol, 2010, 60, 2193, doi:10.1099/ijs.0.014332-0

History :

1987, DSM, Lactobacillus halotolerans <- G. Reuter: strain R61, Lactobacillus viridescens subsp. halotolerans

Isolated from :

Sausage

Catalogue comments :

Packaging :

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