CIP 103023T
Lentilactobacillus buchneri
ATCC 4005;CCM 1819;CCUG 21532;DSM 20057;IMET 10692;JCM 1115;LMG 6892;NCDO 110;NCIMB 8007;NRRL B-1837
CIP
Bacteria
yes
30 °C
CO2 5%
Abstr. Bacteriol., 1924, 8, 403; N.Y. Agr. Exp. Sta. Tech. Bull., 1925, 110; Int. J. Syst. Bacteriol., 1971, 21, 183; Int. J. Syst. Evol. Microbiol. 2020, 70, , 2782, pmid:32293557; Int. J. Syst. Evol. Microbiol. , 2020, 70, 4050, doi:10.1099/ijsem.0.004260
1987, NCIB <- 1950, ATCC <- C.S. Pederson <- R.S. Breed <- F.L. Mickle, Lactobacillus lycopersici
Tomato pulp
Serological group E
B
Processing
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