CRBIP-Catalogue

Strain : CIP 103109T - Gluconacetobacter liquefaciens

Identifier in the collection :

CIP 103109T

Taxonomic name :

Gluconacetobacter liquefaciens

Other collection numbers :

ATCC 14835;CCUG 18124;IAM 1834;IFO 12388;NCIMB 9136

Collection :

CIP

Type of microorganism :

Bacteria

Type strain :

yes

Basonyms :

Acetobacter aceti subsp. liquefaciens

Geographical origin :

Japan

Geographical origin :

Persimmon

Date of isolation :

01-01-1935

Temperature :

30 °C

Atmosphere of incubation :

Aerobic

Bibliography :

J. Gen. Appl. Microbiol, 1983, 29, 157, doi:10.2323/jgam.29.157; J. Gen. Appl. Microbiol, 1984, 30, 309, doi:10.2323/jgam.30.309; J. Gen. Appl. Microbiol., 1958, 4, 239; Int. J. Syst. Bacteriol., 1980, 30, 420; Int. J. Syst. Bacteriol, 1998, 48, 327, doi:10.1099/00207713-48-1-327; Biosci. Biotechnol. Biochem, 1997, 61, 1244, doi:10.1271/bbb.61.1244

History :

1988, NCIB <- H. Iizuka: strain G1, Gluconobacter liquefaciens

Isolated from :

Dried fruit

Properties :

Produces restriction endonuclease AliI

Catalogue comments :

Packaging :

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