CRBIP-Catalogue

Strain : CIP 103137T - Lacticaseibacillus casei

Identifier in the collection :

CIP 103137T

Taxonomic name :

Lacticaseibacillus casei

Other collection numbers :

ATCC 393;CCUG 21451;DSM 20011;IID 892;JCM 1134;LMG 6904;NCDO 161;NCIMB 11970;CCM 7088;WDCM 00100;CECT 475;NCTC 13641

Collection :

CIP

Type of microorganism :

Bacteria

Type strain :

yes

Basonyms :

Lactobacillus casei subsp. casei

Geographical origin :

Unknown

Temperature :

37 °C

Atmosphere of incubation :

CO2 5%

Bibliography :

Int. J. Syst. Bacteriol., 1971, 21, 71; Int. J. Syst. Bacteriol, 1973, 23, 430, doi:10.1099/00207713-23-4-430; Int. J. Syst. Bacteriol, 1989, 39, 105, doi:10.1099/00207713-39-2-105; Can. J. Microbiol, 1972, 18, 479, doi:10.1139/m72-074; Int. J. Syst. Bacteriol, 1996, 46, 337, doi:10.1099/00207713-46-1-337; Int. J. Syst. Evol. Microbiol, 2002, 52, 285, doi:10.1099/00207713-52-1-285; Int. J. Syst. Evol. Microbiol, 2002, 52, 293, doi:10.1099/00207713-52-2-293; Int. J. Syst. Evol. Microbiol, 2003, 53, 67, doi: 10.1099/ijs.0.02325-0; Int. J. Syst. Evol. Microbiol, 2008, 58, 1764, doi:10.1099/ijs.0.2008/005330-0; Int. J. Syst. Evol. Microbiol. 2020, 70, 2782, pmid:32293557; Int. J. Syst. Evol. Microbiol., 2020, 70, 4050, doi:10.1099/ijsem.0.004260

History :

1998, DSM, <- ATCC <- G. J. Hucker: strain O3 <- S. Orla-Jensen: strain 7, Streptobacterium casei

Isolated from :

Cheese

Properties :

Quality control strain for API products Genome sequence accession number: BALS00000000

Classification :

Formerly reclassified as Lactobacillus zeae according to Dicks et al. 1996, but according to the Opinion 82 issued by the Judicial Commission, the name Lactobacillus zeae (ex Kuznetsov 1959) Dicks et al. 1996 is illegitimate.

Catalogue comments :

Packaging :

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