CIP 103140T
Ligilactobacillus salivarius
ATCC 11741;DSM 20555;JCM 1231;LMG 9477;NCDO 2747;NCIMB 11975
CIP
Bacteria
yes
37 °C
CO2 5%
J. Bacteriol, 1953, 65, 681, doi:10.1128/jb.65.6.681-699.1953; Int. J. Syst. Bacteriol., 1974, 30, 313; Int. J. Syst. Bacteriol, 1994, 44, 435, doi:10.1099/00207713-44-3-435; Zentralbl. Bakteriol., 1980, C1, 150; Int. J. Syst. Evol. Microbiol, 2006, 56, 2397, doi:10.1099/ijs.0.64426-0; Int. J. Syst. Evol. Microbiol, 2007, 57, 2, doi:10.1099/ijs.0.64874-0; Int. J. Syst. Evol. Microbiol, 2020, 70, 2782, doi:10.1099/ijsem.0.004107; Int. J. Syst. Evol. Microbiol, 2020, 70, 4050, doi:10.1099/ijsem.0.004260
1988, DSMZ <- ATCC <- M. Rogosa: strain HO 66
Saliva
A polyphasic taxonomic study of the two subspecies of Lactobacillus salivarius by Li et al. (2006) supported the reclassification of the 2 subspecies into one species, Lactobacillus salivarius, without subspecies separation
B
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