CRBIP-Catalogue

Strain : CIP 103142T - Liquorilactobacillus mali

Identifier in the collection :

CIP 103142T

Taxonomic name :

Liquorilactobacillus mali

Other collection numbers :

ATCC 27053;CCM 2878;DSM 20444;JCM 1116;LMG 6899;NCDO 2168;NCIMB 10560

Collection :

CIP

Type of microorganism :

Bacteria

Type strain :

yes

Temperature :

30 °C

Atmosphere of incubation :

CO2 5%

Bibliography :

Int. J. Syst. Bacteriol., 1980, 30, 313; Int. J. Syst. Bacteriol, 1988, 38, 269, doi:10.1099/00207713-38-3-269; J. Appl. Bact, 1970, 33, 768, doi:10.1111/j.1365-2672.1970.tb02261.x; J. Appl. Bact, 1977, 42, 219, doi:10.1111/j.1365-2672.1977.tb00688.x; Int. J. Syst. Evol. Microbiol, 2020, 70, 2782, doi:10.1099/ijsem.0.004107; Int. J. Syst. Evol. Microbiol, 2020, 70, 4050, doi:10.1099/ijsem.0.004260

History :

1988, DSM <- ATCC, Lactobacillus yamanashiensis subsp. mali <- J.G. Carr: strain J 12, Lactobacillus mali

Isolated from :

Apple juice from cider press

Properties :

Subjective synonym: Lactobacillus yamanashiensis

Catalogue comments :

Packaging :

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