CRBIP-Catalogue

Strain : CIP 103143 - Liquorilactobacillus mali

Identifier in the collection :

CIP 103143

Taxonomic name :

Liquorilactobacillus mali

Other collection numbers :

ATCC 27304;DSM 20483;JCM 1153

Collection :

CIP

Type of microorganism :

Bacteria

Temperature :

30 °C

Atmosphere of incubation :

CO2 5%

Bibliography :

Int. J. Syst. Bacteriol., 1970, 30, 313; Int. J. Syst. Evol. Microbiol, 2020, 70, 2782, doi:10.1099/ijsem.0.004107; Int. J. Syst. Evol. Microbiol, 2020, 70, 4050, doi:10.1099/ijsem.0.004260

History :

1988, ATCC <- H. Nonomura: strain 239, Lactobacillus yamanashiensis subsp. yamanashiensis

Isolated from :

Wine must

Packaging :

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