CRBIP-Catalogue

Strain : CIP 103146T - Lactobacillus helveticus

Identifier in the collection :

CIP 103146T

Taxonomic name :

Lactobacillus helveticus

Other collection numbers :

ATCC 15009;DSM 20075;IMET 10709;JCM 1120;LMG 6413;NCDO 2712;NCIMB 11971

Collection :

CIP

Type of microorganism :

Bacteria

Type strain :

yes

Basonyms :

Lactobacillus suntoryeus

Temperature :

37 °C

Atmosphere of incubation :

CO2 5%

Bibliography :

Int. J. Syst. Bacteriol., 1971, 21, 180; Int. J. Syst. Bacteriol, 1994, 44, 435, doi:10.1099/00207713-44-3-435; J. Bacteriol, 1971, 107, 382, doi:10.1128/jb.107.1.382-384.1971; System. Appl. Microbiol, 2002, 25, 228, doi:10.1078/0723-2020-00106; Int. J. Syst. Evol. Microbiol, 2006, 56, 355, doi:10.1099/ijs.0.64001-0; Int. J. Syst. Evol. Microbiol, 2006, 56, 929, doi:10.1099/ijs.0.64327-0; Int. J. Syst. Evol. Microbiol, 2011, 62, 330-334, doi:10.1099/ijs.0.028217-0; Appl. Environm. Microbiol, 2011, 77(1), 179, pmid:21037305

History :

1988, DSM <- ATCC <- P.A. Hansen: strain Lh12 <- Orla-Jensen, Thermobacterium helveticum

Isolated from :

Cheese, Emmental Swiss

Classification :

Lactobacillus suntoryeus is a later synonym of Lactobacillus helveticus

Catalogue comments :

Lactobacillus suntoryeus is a later synonym of Lactobacillus helveticus

Packaging :

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