Strain : CIP 103170 - Secundilactobacillus malefermentans
Identifier in the collection :
CIP 103170
Taxonomic name :
Secundilactobacillus malefermentans
Other collection numbers :
DSM 20177;ATCC 11305;JCM 1189;NCDO 2344;NCIMB 8516
Collection :
CIP
Type of microorganism :
Bacteria
Temperature :
30 °C
Atmosphere of incubation :
CO2 5%
Bibliography :
FEMS Microbiol. Lett, 1986, 55, 163, pmid:11542048; Int. J. Syst. Bacteriol, 1970, 20, 491, doi:10.1099/00207713-20-4-491; Int. J. Syst. Bacteriol, 1989, 39, 371, doi:10.1099/00207713-39-3-371; J. Gen. Microbiol, 1953, 8, 310, doi:10.1099/00221287-8-2-310; Microbiologica, 1979, 2, 317; Int. J. Syst. Evol. Microbiol. , 2020, 70, 2782, doi:10.1099/ijsem.0.004107; Int. J. Syst. Evol. Microbiol. 2020, 70, , 4050, pmid:32731907
History :
1988, NCIB <- T.K. Walker, Lactobacillus parvus
Isolated from :
Beer
Packaging :
B
Notices and Disclaimers
CRBIP products are intended for laboratory research purposes only. They are not intended for use in humans.
While CRBIP uses reasonable efforts to include accurate and up-to-date information on this site, CRBIP makes no warranties or representations as to its accuracy.
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