Strain : CIP 103253T - Lacticaseibacillus zeae
Identifier in the collection :
CIP 103253T
Taxonomic name :
Lacticaseibacillus zeae
Other collection numbers :
ATCC 15820;DSM 20178;BCRC 17942;CCUG 35515;JCM 11302;LMG 17315;NCIMB 9537
Collection :
CIP
Type of microorganism :
Bacteria
Type strain :
yes
Temperature :
37 °C
Atmosphere of incubation :
CO2 5%
Bibliography :
Int. J. Syst. Bacteriol, 1996, 46, 337, doi:10.1099/00207713-46-1-337; Int. J. Syst. Bacteriol, 1996, 46, 627, doi:10.1099/00207713-46-2-627; Int. J. Syst. Evol. Microbiol, 2001, 51, 2113, doi:10.1099/00207713-51-6-2113; Int. J. Syst. Evol. Microbiol, 2020, 70, 6414, doi:10.1099/ijsem.0.004548; Int. J. Syst. Evol. Microbiol., 2021, 71, 4656
History :
1988, DSM, Lactobacillus rhamnosus <- ATCC <- USRR: strain RIA 482 Lactobacterium zeae
Isolated from :
Corn steep liquor
Properties :
Litmus milk not curdled.
Catalogue comments :
Packaging :
B
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While CRBIP uses reasonable efforts to include accurate and up-to-date information on this site, CRBIP makes no warranties or representations as to its accuracy.
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