CIP 103274T
Staphylococcus carnosus carnosus
ATCC 51365;CCUG 15605;DSM 20501
CIP
Bacteria
yes
37 °C
Aerobic
Int. J. Syst. Bacteriol, 1982, 32, 153, doi:10.1099/00207713-32-2-153; Int. J. Syst. Bacteriol, 1998, 48, 1085, doi:10.1099/00207713-48-4-1085; J. Gen. Appl. Microbiol, 1991, 37, 479, doi:10.2323/jgam.37.479
1989, DSM, Staphylococcus carnosus <- K.H. Schleifer, Germany
Dry sausage
B
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