CIP 103307T
Lactobacillus kefiranofaciens kefiranofaciens
ATCC 43761;LMG 9916;DSM 5016;LMG 19149;JCM 6985
CIP
Bacteria
yes
30 °C
Anaerobic
Int. J. Syst. Bacteriol, 1988, 38, 12, doi:10.1099/00207713-38-1-12; Int. J. Syst. Evol. Microbiol, 2004, 54, 551, doi:10.1099/ijs.0.02912-0; Int. J. Syst. Evol. Microbiol, 2011, 62, 330-334, doi:10.1099/ijs.0.028217-0
1989, ATCC <- T. Mitsuoka: strain WT-2B <- S. Adachi
Kefir grains
B
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