CRBIP-Catalogue

Strain : CIP 103449 - Lactococcus lactis lactis

Identifier in the collection :

CIP 103449

Taxonomic name :

Lactococcus lactis lactis

Other collection numbers :

JCM 7638

Collection :

CIP

Type of microorganism :

Bacteria

Geographical origin :

Japan

Geographical origin :

Fukuoka

Date of isolation :

01-01-1986

Temperature :

37 °C

Atmosphere of incubation :

CO2 5%

Bibliography :

J. Gen. Microbiol., 1980, 36, 1; J. Bacteriol, 2012, 194, 2102, doi:10.1128/JB.00074-12

History :

1990, JCM <- strain IO-1, Lactobacillus xylosus

Isolated from :

Water in a drain pit of a kitchen sink

Properties :

Nisin Z producer. Presence of several restriction-modification systems. Industrial applications in L-lactic fermentation when grown at high xylose concentrations.

Packaging :

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