CIP 103595
Lactobacillus acidophilus
ATCC 4357;NCDO 1697;NCIMB 8607
CIP
Bacteria
United States of America
37 °C
CO2 5%
Int. J. Syst. Bacteriol, 1980, 30, 53, doi:10.1099/00207713-30-1-53
1992, F. Gasser, Inst. Pasteur, Paris, France: strain VPI 0330, Lactobacillus acidophilus, group A1 <- W.L. Kulp: strain Pak
Isolated by WL Kulp in the inter-war period
B
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