CIP 103602
Lactobacillus crispatus
CIP
Bacteria
United States of America
Blacksburg, Virginia
01-01-1964
37 °C
CO2 5%
Int. J. Syst. Bacteriol, 1980, 30, 53, doi:10.1099/00207713-30-1-53
1992, F. Gasser, Inst. Pasteur, Paris, France, Lactobacillus acidophilus, group A2 <- J.L. Johnson, Blacksburg, Virginia, USA: strain VPI 1784 <- W.E.C. Moore, Blacksburg, Virginia, USA: strain CG97
Normal chicken, cecum
B
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