CRBIP-Catalogue

Strain : CIP 103603 - Lactobacillus crispatus

Identifier in the collection :

CIP 103603

Taxonomic name :

Lactobacillus crispatus

Other collection numbers :

NCTC 4505;NCIMB 4505

Collection :

CIP

Type of microorganism :

Bacteria

Temperature :

37 °C

Atmosphere of incubation :

CO2 5%

Bibliography :

Int. J. Syst. Bacteriol, 1980, 30, 53, doi:10.1099/00207713-30-1-53

History :

1992, F. Gasser, Inst. Pasteur, Paris, France, Lactobacillus acidophilus, group A2 <- J.L. Johnson, Blacksburg, USA: strain VPI 11086 <- NCIB <- NCTC <- R. Cruickshank

Isolated from :

Pregnant woman, vagina

Catalogue comments :

Identified as Lactobacillus gasseri by 16S rRNA sequencing

Packaging :

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