CRBIP-Catalogue

Strain : CIP 103605 - Lactobacillus crispatus

Identifier in the collection :

CIP 103605

Taxonomic name :

Lactobacillus crispatus

Collection :

CIP

Type of microorganism :

Bacteria

Geographical origin :

United States of America

Geographical origin :

Florida

Date of isolation :

01-01-1968

Temperature :

37 °C

Atmosphere of incubation :

CO2 5%

Bibliography :

Int. J. Syst. Bacteriol, 1980, 30, 53, doi:10.1099/00207713-30-1-53; FEMS Microbiol. Lett, 2002, 217, 177, doi:10.1111/j.1574-6968.2002.tb11472.x

History :

1992, F. Gasser, Inst. Pasteur, Paris, France, Lactobacillus acidophilus, group A2 <- J.L. Johnson, Blacksburg, USA: strain VPI 7635 <- B. Malone, USA

Isolated from :

Febrile pregnant, blood

Catalogue comments :

Identified as Lactobacillus gasseri by 16S rRNA sequencing

Packaging :

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