CRBIP-Catalogue

Strain : CIP 103610 - Lactobacillus amylovorus

Identifier in the collection :

CIP 103610

Taxonomic name :

Lactobacillus amylovorus

Collection :

CIP

Type of microorganism :

Bacteria

Geographical origin :

United States of America

Geographical origin :

Blacksburg, Virginia

Date of isolation :

01-01-1964

Temperature :

37 °C

Atmosphere of incubation :

CO2 5%

Bibliography :

Int. J. Syst. Bacteriol, 1980, 30, 53, doi:10.1099/00207713-30-1-53

History :

1992, F. Gasser, Inst. Pasteur, Paris, France, Lactobacillus acidophilus, group A3 <- J.L. Johnson, Blacksburg, USA: strain VPI 0824 <- W.E.C. Moore, Blacksburg, USA: strain 12HA 75A

Isolated from :

Hog, anterior small intestinal contents

Packaging :

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