CRBIP-Catalogue

Strain : CIP 103619 - Lactobacillus gasseri

Identifier in the collection :

CIP 103619

Taxonomic name :

Lactobacillus gasseri

Collection :

CIP

Type of microorganism :

Bacteria

Geographical origin :

France

Geographical origin :

Lyon

Date of isolation :

01-01-1964

Temperature :

37 °C

Atmosphere of incubation :

CO2 5%

Bibliography :

J. Gen. Microbiol, 1970, 62, 223, doi:10.1099/00221287-62-2-223; J. Bacteriol, 1971, 106, 113, doi:10.1128/jb.106.1.113-125.1971

History :

1992, F. Gasser, Inst. Pasteur, Paris, France: strain 65K = VPI 11757, Lactobacillus acidophilus, group B1 <- Guillermet, Inst. Pasteur, Lyon, France: strain 64 098 2638

Isolated from :

Sputum

Packaging :

Notices and Disclaimers
CRBIP products are intended for laboratory research purposes only. They are not intended for use in humans.
While CRBIP uses reasonable efforts to include accurate and up-to-date information on this site, CRBIP makes no warranties or representations as to its accuracy.