Strain : CIP 103699 - Lactobacillus paragasseri
Identifier in the collection :
CIP 103699
Taxonomic name :
Lactobacillus paragasseri
Other collection numbers :
ATCC 19992;CCUG 39972;DSM 20077;LMG 13047;NCIMB 13081;WDCM 00103;CECT 8109;NCTC 13643
Collection :
CIP
Type of microorganism :
Bacteria
Geographical origin :
Unknown
Temperature :
37 °C
Atmosphere of incubation :
CO2 5%
Bibliography :
J. Gen. Microbiol, 1970, 62, 223, doi:10.1099/00221287-62-2-223; J. Bacteriol, 1971, 106, 113, doi:10.1128/jb.106.1.113-125.1971; Int. J. Syst. Bacteriol, 1980, 30, 53, doi:10.1099/00207713-30-1-53
History :
1993, F. Gasser, Inst. Pasteur, Paris, France: strain VPI 6033, Lactobacillus acidophilus, group B1
Isolated from :
Faeces
Classification :
Formerly classified as Lactobacillus gasseri; Lactobacillus paragasseri sp. nov. is a sister taxon of Lactobacillus gasseri, based on whole-genome sequence analyses
Packaging :
B
Notices and Disclaimers
CRBIP products are intended for laboratory research purposes only. They are not intended for use in humans.
While CRBIP uses reasonable efforts to include accurate and up-to-date information on this site, CRBIP makes no warranties or representations as to its accuracy.
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