CRBIP-Catalogue

Strain : CIP 103776 - Corynebacterium acetoacidophilum

Identifier in the collection :

CIP 103776

Taxonomic name :

Corynebacterium acetoacidophilum

Other collection numbers :

ATCC 13870

Collection :

CIP

Type of microorganism :

Bacteria

Geographical origin :

Japan

Temperature :

37 °C

Atmosphere of incubation :

Aerobic

Official risk group :

History :

1993, ATCC <- Ajinomoto Co, Inc.: strain 410

Properties :

Produces L-glutamic acid (U.S. Pat. 3, 117, 915).

Packaging :

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