CRBIP-Catalogue

Strain : CIP 103786 - Companilactobacillus nantensis

Identifier in the collection :

CIP 103786

Taxonomic name :

Companilactobacillus nantensis

Collection :

CIP

Type of microorganism :

Bacteria

Geographical origin :

France

Date of isolation :

01-01-1964

Temperature :

37 °C

Atmosphere of incubation :

CO2 5%

Bibliography :

J. Gen. Microbiol, 1970, 62, 223, doi:10.1099/00221287-62-2-223; J. Bacteriol, 1971, 106, 113, doi:10.1128/jb.106.1.113-125.1971; Int. J. Syst. Evol. Microbiol. 2020, 70, , 2782, pmid:32293557; Int. J. Syst. Evol. Microbiol. 2020, 70, , 4050, pmid:32731907

History :

1993, F. Gasser, Inst. Pasteur, Paris, France: strain 64N, Lactobacillus gasseri

Isolated from :

Cheese, Cantal

Packaging :

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