CRBIP-Catalogue

Strain : CIP 103832 - Staphylococcus pasteuri

Identifier in the collection :

CIP 103832

Taxonomic name :

Staphylococcus pasteuri

Other collection numbers :

ATCC 51127

Collection :

CIP

Type of microorganism :

Bacteria

Geographical origin :

France

Temperature :

37 °C

Atmosphere of incubation :

Aerobic

Bibliography :

Int. J. Syst. Bacteriol, 1993, 43, 237, doi:10.1099/00207713-43-2-237

History :

1993, N. El Solh, Inst. Pasteur, Paris, France: strain BM 10507 <- Lab. Hyg. Aliment., Paris, France

Isolated from :

Goat, milk

Packaging :

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