CRBIP-Catalogue

Strain : CIP 104231 - Limosilactobacillus pontis

Identifier in the collection :

CIP 104231

Taxonomic name :

Limosilactobacillus pontis

Other collection numbers :

JCM 11030

Collection :

CIP

Type of microorganism :

Bacteria

Geographical origin :

Germany

Date of isolation :

01-01-1988

Temperature :

30 °C

Atmosphere of incubation :

Anaerobic

Bibliography :

Int. J. Syst. Bacteriol, 1994, 44, 223, doi:10.1099/00207713-44-2-223; Int. J. Syst. Evol. Microbiol. 2020, 70, , 2782, pmid:32293557; Int. J. Syst. Evol. Microbiol. 2020, 70, , 4050, pmid:32731907

History :

1994, P. Stolz, Inst. für Lebensmitteltechnol., Stuttgard, Germany: strain LTH 2586 <- G. Böcker, Hohenheim Univ., Germany

Isolated from :

Wheat sourdough

Packaging :

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