CRBIP-Catalogue

Strain : CIP 104241T - Lactobacillus kefiranofaciens kefirgranum

Identifier in the collection :

CIP 104241T

Taxonomic name :

Lactobacillus kefiranofaciens kefirgranum

Other collection numbers :

JCM 8572;DSM 10550;LMG 15132

Collection :

CIP

Type of microorganism :

Bacteria

Type strain :

yes

Geographical origin :

Denmark

Geographical origin :

Copenhagen

Temperature :

30 °C

Atmosphere of incubation :

Anaerobic

Bibliography :

Int. J. Syst. Bacteriol, 1994, 44, 435, doi:10.1099/00207713-44-3-435; Int. J. Syst. Bacteriol, 1994, 44, 853, doi:10.1099/00207713-44-4-853; Int. J. Syst. Evol. Microbiol, 2004, 54, 551, doi:10.1099/ijs.0.02912-0; Int. J. Syst. Evol. Microbiol, 2011, 62, 330-334, doi:10.1099/ijs.0.028217-0

History :

1994, JCM <- GCL: strain 1701

Isolated from :

Kefir grains

Catalogue comments :

Packaging :

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