Strain : CIP 104338 - Streptococcus porcinus
Identifier in the collection :
CIP 104338
Taxonomic name :
Streptococcus porcinus
Other collection numbers :
ATCC 14024;NCTC 9824
Collection :
CIP
Type of microorganism :
Bacteria
Temperature :
37 °C
Atmosphere of incubation :
CO2 5%
Bibliography :
Nord Vet. Med., 1954, 6, 69; System. Appl. Microbiol, 1984, 5, 402, doi:10.1016/S0723-2020(84)80041-7; J. Clin. Microbiol, 1995, 33, 385, doi:10.1128/jcm.33.2.385-388.1995
Official risk group :
2
History :
1995, ATCC <- NCTC <- R.E.O. Williams, PHLS Colindale, UK: strain 54/851
Properties :
Lancefield's Group P. Malonate - Lactose + Mannitol - Cytochrome C oxidase - Phenylalanone aminotransferase -
Packaging :
B
Notices and Disclaimers
CRBIP products are intended for laboratory research purposes only. They are not intended for use in humans.
While CRBIP uses reasonable efforts to include accurate and up-to-date information on this site, CRBIP makes no warranties or representations as to its accuracy.
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