CRBIP-Catalogue

Strain : CIP 104343 - Lactobacillus helveticus

Identifier in the collection :

CIP 104343

Taxonomic name :

Lactobacillus helveticus

Other collection numbers :

ATCC 10812;IFO 3809;NCDO 100;ATCC 13866;NCIMB 8589

Collection :

CIP

Type of microorganism :

Bacteria

Temperature :

37 °C

Atmosphere of incubation :

CO2 5%

Bibliography :

J. Gen. Microbiol, 1970, 62, 223, doi:10.1099/00221287-62-2-223; J. Bacteriol, 1971, 106, 113, doi:10.1128/jb.106.1.113-125.1971; Ann. Inst. Pasteur, 1966, 110, 261, pmid:5904312; J. Biol. Chem, 1950, 186, 737, doi:10.1016/S0021-9258(18)56267-0; J. Bacteriol, 1968, 96, 580, doi:10.1128/jb.96.3.580-588.1968

History :

1995, F. Gasser, Inst. Pasteur, Paris, France: strain J5 <- NCDO <- 1954, M.E. Sharpe, NIRD <- J.M. Sherman, Cornell Univ., UK, "Lactobacillus jugurt"

Properties :

Assay of orotic acid

Packaging :

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