CRBIP-Catalogue

Strain : CIP 104421T - Sporolactobacillus laevolacticus

Identifier in the collection :

CIP 104421T

Taxonomic name :

Sporolactobacillus laevolacticus

Other collection numbers :

ATCC 23492;DSM 442;IAM 12321;JCM 2513;KCTC 3117;LMG 6329;NCIMB 10269

Collection :

CIP

Type of microorganism :

Bacteria

Type strain :

yes

Geographical origin :

Japan

Geographical origin :

from the vicinity of Yamanashi University

Date of isolation :

01-04-1966

Temperature :

30 °C

Atmosphere of incubation :

Aerobic

Bibliography :

Bergey's Manual of Determinative Bacteriology, 8th ed., Williams & Wilkins, Baltimore, 1974, p. 547; J. Gen. Appl. Microbiol, 1967, 13, 139, doi:10.2323/jgam.13.139; J. Gen. Appl. Microbiol, 1980, 26, 159, doi:10.2323/jgam.26.159; J. Gen. Appl. Microbiol, 1987, 33, 33, doi:10.2323/jgam.33.33; J. Gen. Appl. Microbiol, 1987, 33, 47, doi:10.2323/jgam.33.47; J. Appl. Microbiol., 1979, 47, 293; Int. J. Syst. Bacteriol, 1994, 44, 659, doi:10.1099/00207713-44-4-659; Int. J. Syst. Bacteriol, 1995, 45, 199, doi:10.1099/00207713-45-1-199; Int. J. Syst. Evol. Microbiol, 2006, 56, 2545, doi:10.1099/ijs.0.64303-0; Int. J. Syst. Evol. Microbiol, 2007, 57, 199, doi:10.1099/ijs.0.64943-0

History :

1995, JCM <- IAM <- O. Nakamaya: strain M-8

Isolated from :

Ditch crowfoot, rhizosphere: Ranunculus

Properties :

Produces polysaccharide Produces D(-) lactic acid

Packaging :

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