Strain : CIP 104437 - Lactobacillus plantarum
Identifier in the collection :
CIP 104437
Taxonomic name :
Lactobacillus plantarum
Other collection numbers :
ATCC 13649;NCDO 773
Collection :
CIP
Type of microorganism :
Bacteria
Geographical origin :
Sweden
Date of isolation :
01-01-1956
Temperature :
37 °C
Atmosphere of incubation :
CO2 5%
Bibliography :
J. Bacteriol, 1968, 96, 580, doi:10.1128/jb.96.3.580-588.1968; J. Bacteriol, 1971, 106, 113, doi:10.1128/jb.106.1.113-125.1971; J. Gen. Microbiol, 1970, 62, 223, doi:10.1099/00221287-62-2-223
History :
1995, F. Gasser, Inst. Pasteur, Paris, France: strain P3 <- NCDO <- P. Swartling, "Lactobacillus plantarum var. rudensis"
Isolated from :
Cheese showing rusty spot
Packaging :
B
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