CRBIP-Catalogue

Strain : CIP 104454 - Lactobacillus plantarum

Identifier in the collection :

CIP 104454

Taxonomic name :

Lactobacillus plantarum

Collection :

CIP

Type of microorganism :

Bacteria

Geographical origin :

France

Geographical origin :

Raulhac

Temperature :

37 °C

Atmosphere of incubation :

CO2 5%

Bibliography :

J. Gen. Microbiol, 1970, 62, 223, doi:10.1099/00221287-62-2-223; J. Bacteriol, 1968, 96, 580, doi:10.1128/jb.96.3.580-588.1968; J. Bacteriol, 1971, 106, 113, doi:10.1128/jb.106.1.113-125.1971; System. Appl. Microbiol, 2001, 24, 561, doi:10.1078/0723-2020-00061

History :

1995, F. Gasser, Inst. Pasteur, Paris, France: strain 64 L

Isolated from :

Cantal cheese

Packaging :

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