Strain : CIP 104494 - Lactobacillus sakei sakei
Identifier in the collection :
CIP 104494
Taxonomic name :
Lactobacillus sakei sakei
Other collection numbers :
DSM 20494;JCM 1128
Collection :
CIP
Type of microorganism :
Bacteria
Temperature :
37 °C
Atmosphere of incubation :
CO2 5%
Bibliography :
Zentralbl. Bakteriol, 1980, 1, 70, pmid:7376758
History :
1995, JCM <- DSM <- H. Stetter
Isolated from :
Sauerkraut
Packaging :
B
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While CRBIP uses reasonable efforts to include accurate and up-to-date information on this site, CRBIP makes no warranties or representations as to its accuracy.
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