Strain : CIP 104566 - Lactobacillus amylovorus
Identifier in the collection :
CIP 104566
Taxonomic name :
Lactobacillus amylovorus
Other collection numbers :
DSM 20552
Collection :
CIP
Type of microorganism :
Bacteria
Temperature :
37 °C
Atmosphere of incubation :
CO2 5%
Bibliography :
Zentralbl. Bakteriol., 1980, C1, 150
History :
1995, DSM <- E. Lauer <- G. Reuter: strain H27a, Lactobacillus acidophilus
Isolated from :
Intestine
Packaging :
B
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While CRBIP uses reasonable efforts to include accurate and up-to-date information on this site, CRBIP makes no warranties or representations as to its accuracy.
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