CIP 104668T
Lactiplantibacillus paraplantarum
ATCC 700211;DSM 10667
CIP
Bacteria
yes
France
Alsace
37 °C
CO2 5%
Int. J. Syst. Bacteriol, 1996, 46, 595, doi:10.1099/00207713-46-2-595; Int. J. Syst. Evol. Microbiol. , 2020, 70, 2782, doi:10.1099/ijsem.0.004107; Int. J. Syst. Evol. Microbiol. , 2020, 70, 4050, doi:10.1099/ijsem.0.004260
1995, F. Bringel, Strasbourg Univ., Strasbourg, France <- TEPRAL Lab. Kronenbourg Brewery, France: strain CST 10961, Lactobacillus plantarum.
As a beer-spoilage agent
Produces DL Lactic acid
B
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