CIP 104742T
Flavobacterium pectinovorum
ATCC 19366;LMG 4031;NCIMB 9059;DSM 6368
CIP
Bacteria
yes
Cytophaga pectinovora
United Kingdom of Great Britain and Northern Ireland
Thames valley, England
20 °C
Aerobic
J. Gen. Microbiol, 1959, 20, 91, doi:10.1099/00221287-20-1-91; Bergey's Manual Syst. Bacteriol., 1989, 3, 2042; Int. J. Syst. Bacteriol, 1977, 27, 122, doi:10.1099/00207713-27-2-122; Int. J. Syst. Bacteriol, 1989, 39, 495, doi:10.1099/00207713-39-4-495; Int. J. Syst. Bacteriol, 1996, 46, 128, doi:10.1099/00207713-46-1-128; Int. J. Syst. Bacteriol, 1996, 46, 627, doi:10.1099/00207713-46-2-627; Antonie van Leeuwenhoek, 1980, 46, 41, doi:10.1007/BF00422227; Int. J. Syst. Evol. Microbiol, 2013, 63, 3280, doi:10.1099/ijs.0.047217-0
1996, J.F. Bernardet, INRA, Jouy en Josas, France <- NCIMB <- B.C.J.G. Knight <- M.J. Dorey: strain 81
Soil
Produces yellow flexirubin-type pigment Degrades pectin Degrades reprecipitated chitin Able to grow on media containing pectic substances as sole carbon source
B
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