CIP 104744T
Flavobacterium succinicans
DSM 4002;LMG 10402;NCIMB 2277;IFO 14905
CIP
Bacteria
yes
Cytophaga succinicans
United States of America
Washington
01-01-1954
25 °C
Aerobic
J. Bacteriol, 1961, 81, 130, doi:10.1128/jb.81.1.130-138.1961; J. Bacteriol, 1961, 81, 139, doi:10.1128/jb.81.1.139-146.1961; J. Bacteriol, 1968, 95, 893, doi:10.1128/jb.95.3.893-900.1968; Int. J. Syst. Bacteriol, 1989, 39, 495, doi:10.1099/00207713-39-4-495; Int. J. Syst. Bacteriol, 1996, 46, 128, doi:10.1099/00207713-46-1-128; Int. J. Syst. Bacteriol, 1996, 46, 627, doi:10.1099/00207713-46-2-627; Int. J. Syst. Evol. Microbiol, 2013, 63, 3280, doi:10.1099/ijs.0.047217-0
1996, J.F. Bernardet, INRA, Jouy en Josas, France <- NCIMB <- H. Reichenbach: strain Cy su 3 <- J.T. Staley <- R.L. Anderson and E.J. Ordal: strain 8, Washington Univ., USA
Eroded caudal fin of a farmed chinook salmon
Produces yellow carotenoid pigment Degrades DNA Degrades gelatin Degrades casein
B
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