Strain : CIP 104744T - Flavobacterium succinicans
Identifier in the collection :
CIP 104744T
Taxonomic name :
Flavobacterium succinicans
Other collection numbers :
DSM 4002;LMG 10402;NCIMB 2277;IFO 14905
Collection :
CIP
Type of microorganism :
Bacteria
Type strain :
yes
Basonyms :
Cytophaga succinicans
Geographical origin :
United States of America
Geographical origin :
Washington
Date of isolation :
01-01-1954
Temperature :
25 °C
Atmosphere of incubation :
Aerobic
Bibliography :
J. Bacteriol, 1961, 81, 130, doi:10.1128/jb.81.1.130-138.1961; J. Bacteriol, 1961, 81, 139, doi:10.1128/jb.81.1.139-146.1961; J. Bacteriol, 1968, 95, 893, doi:10.1128/jb.95.3.893-900.1968; Int. J. Syst. Bacteriol, 1989, 39, 495, doi:10.1099/00207713-39-4-495; Int. J. Syst. Bacteriol, 1996, 46, 128, doi:10.1099/00207713-46-1-128; Int. J. Syst. Bacteriol, 1996, 46, 627, doi:10.1099/00207713-46-2-627; Int. J. Syst. Evol. Microbiol, 2013, 63, 3280, doi:10.1099/ijs.0.047217-0
History :
1996, J.F. Bernardet, INRA, Jouy en Josas, France <- NCIMB <- H. Reichenbach: strain Cy su 3 <- J.T. Staley <- R.L. Anderson and E.J. Ordal: strain 8, Washington Univ., USA
Isolated from :
Eroded caudal fin of a farmed chinook salmon
Properties :
Produces yellow carotenoid pigment Degrades DNA Degrades gelatin Degrades casein
Packaging :
B
Notices and Disclaimers
CRBIP products are intended for laboratory research purposes only. They are not intended for use in humans.
While CRBIP uses reasonable efforts to include accurate and up-to-date information on this site, CRBIP makes no warranties or representations as to its accuracy.
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