CRBIP-Catalogue

Strain : CIP 104774 - Vibrio harveyi

Identifier in the collection :

CIP 104774

Taxonomic name :

Vibrio harveyi

Other collection numbers :

JCM 9677

Collection :

CIP

Type of microorganism :

Bacteria

Basonyms :

Beneckea harveyi, Lucibacterium harveyi, Vibrio carchariae, Vibrio trachuri, "Achromobacter harveyi"

Geographical origin :

Japan

Geographical origin :

Suruga bay

Date of isolation :

01-01-1992

Temperature :

25 °C

Atmosphere of incubation :

Aerobic

Bibliography :

Microbiol. Immunol, 1995, 39, 831, doi:10.1111/j.1348-0421.1995.tb03274.x; Microbiol. Immunol, 1995, 39, 1003, doi:10.1111/j.1348-0421.1995.tb03290.x; Int. J. Syst. Bacteriol, 1996, 46, 625, doi:10.1099/00207713-46-2-625; Int. J. Syst Evol. Microbiol, 2002, 52, 973, doi:10.1099/ijs.0.02046-0; FEMS Microbiol. Ecol, 2002, 40, 39, doi:10.1111/j.1574-6941.2002.tb00934.x; Int. J. Syst Evol. Microbiol, 2002, 52, 1077, doi:10.1099/ijs.0.02435-0

Official risk group :

History :

1996, Y. Iwamoto, Shizuoka Univ., Yada, Japan: strain T 9210, Vibrio trachuri

Isolated from :

Japanese horse mackerel, Trachurus japanicus

Properties :

Classification :

Formerly type strain of Vibrio trachuri Vibrio trachuri is a junior synonym of Vibrio harveyi

Packaging :

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