CIP 104811T
Brachybacterium alimentarium
ATCC 700067;DSM 10672
CIP
Bacteria
yes
France
Jura
01-01-1978
30 °C
Aerobic
Int. J. Syst. Bacteriol, 1996, 46, 81, doi:10.1099/00207713-46-1-81
1996, K. Schubert, Institut für Genetik und Mikrobiologie, Munich Univ., Munich, Germany <- J.P. Accolas
Surface of Beaufort, Gruyère
B
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