CRBIP-Catalogue

Strain : CIP 105001 - Lactobacillus crispatus

Identifier in the collection :

CIP 105001

Taxonomic name :

Lactobacillus crispatus

Other collection numbers :

JCM 5808;KCTC 3176

Collection :

CIP

Type of microorganism :

Bacteria

Temperature :

37 °C

Atmosphere of incubation :

CO2 5%

Bibliography :

Zentralbl. Bakteriol. Hyg., 1980, C1, 150; Int. J. Syst. Bacteriol, 1992, 42, 487, doi:10.1099/00207713-42-3-487; Biosci. Biotech. Biochem, 1994, 58, 910, doi:10.1271/bbb.58.910

History :

1996, JCM <- E. Lauer, Lactobacillus acidophilus <- G. Reuter: strain Sp34

Isolated from :

Adult

Packaging :

Notices and Disclaimers
CRBIP products are intended for laboratory research purposes only. They are not intended for use in humans.
While CRBIP uses reasonable efforts to include accurate and up-to-date information on this site, CRBIP makes no warranties or representations as to its accuracy.