Strain : CIP 105126 - Enterococcus malodoratus
Identifier in the collection :
CIP 105126
Taxonomic name :
Enterococcus malodoratus
Other collection numbers :
NCTC 12366;ATCC 49613;NCDO 847
Collection :
CIP
Type of microorganism :
Bacteria
Temperature :
37 °C
Atmosphere of incubation :
Aerobic
Bibliography :
Int. J. Syst. Bacteriol, 1984, 34, 220, doi:10.1099/00207713-34-2-220
Official risk group :
2
History :
1997, NCTC <- 1990, NCDO <- T.E. Galesloot
Isolated from :
Gouda cheese
Properties :
Lancefield's Group D
Packaging :
B
Notices and Disclaimers
CRBIP products are intended for laboratory research purposes only. They are not intended for use in humans.
While CRBIP uses reasonable efforts to include accurate and up-to-date information on this site, CRBIP makes no warranties or representations as to its accuracy.
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