CRBIP-Catalogue

Strain : CIP 105136 - Levilactobacillus brevis

Identifier in the collection :

CIP 105136

Taxonomic name :

Levilactobacillus brevis

Other collection numbers :

ATCC 27305;CCRC 14040;CCUG 21958;JCM 1102;LMG 7934;NRIC 1036

Collection :

CIP

Type of microorganism :

Bacteria

Temperature :

37 °C

Atmosphere of incubation :

CO2 5%

Bibliography :

Mitt. Klosterneuburg, 1967, 17, 460; Int. J. Syst. Evol. Microbiol. 2020, 70, , 2782, pmid:32293557; Int. J. Syst. Evol. Microbiol. 2020, 70, , 4050, pmid:32731907

History :

1997, JCM, "Lactobacillus brevis subsp. gravesensis" <- T. Mitsuoka: strain S8-40 <- ATCC <- H. Nonomura: strain P-2 <- E. Peynaud

Isolated from :

Wine

Properties :

Referred to as the type strain of "Lactobacillus brevis subsp. gravesensis" Identified as Lactobacillus hilgardii by 16S rRNA sequencing

Packaging :

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