CRBIP-Catalogue

Strain : CIP 105199T - Erwinia persicina

Identifier in the collection :

CIP 105199T

Taxonomic name :

Erwinia persicina

Other collection numbers :

CFBP 3622;ATCC 35998;IAM 12843;JCM 3704

Collection :

CIP

Type of microorganism :

Bacteria

Type strain :

yes

Geographical origin :

Japan

Temperature :

25 °C

Atmosphere of incubation :

Aerobic

Bibliography :

Int. J. Syst. Bacteriol, 1990, 40, 379, doi:10.1099/00207713-40-4-379; Int. J. Syst. Bacteriol., 1998, 48, 1074; Int. J. Syst. Bacteriol., 1998, 48, 1087

History :

1997, CFBP, Erwinia persicinus <- ATCC <- D.J. Brenner, CDC: strain 9108-82 <- K. Komagata and N. Okada: strain HK 204

Isolated from :

Tomato, Lycopersicon esculentum

Packaging :

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