CRBIP-Catalogue

Strain : CIP 105329T - Halorubrum saccharovorum

Identifier in the collection :

CIP 105329T

Taxonomic name :

Halorubrum saccharovorum

Other collection numbers :

ATCC 29252;DSM 1137;JCM 8865;NCIMB 2081

Collection :

CIP

Type of microorganism :

Bacteria

Type strain :

yes

Basonyms :

Halobacterium saccharovorum

Geographical origin :

United States of America

Geographical origin :

San Francisco bay, California

Temperature :

37 °C

Atmosphere of incubation :

Aerobic

Bibliography :

Int. J. Syst. Bacteriol, 1977, 27, 306, doi:10.1099/00207713-27-3-306; Int. J. Syst. Bacteriol, 1980, 30, 225, doi:10.1099/00207713-30-1-225; Int. J. Syst. Bacteriol, 1996, 46, 362, doi:10.1099/00207713-46-1-362; Can. J. Microbiol, 1972, 18, 698, doi:10.1139/m72-111; Can. J. Microbiol, 1976, 22, 587, doi:10.1139/m76-087; Can. J. Microbiol, 1978, 24, 898, doi:10.1139/m78-150; System. Appl. Microbiol, 1995, 18, 237, doi:10.1016/S0723-2020(11)80394-2; J. Bacteriol, 1976, 125, 905, doi:10.1128/jb.125.3.905-909.1976; Zentralbl. Bakteriol., 1981, C2, 11; Int. J. Syst. Evol. Microbiol, 2009, 59, 637, doi:10.1099/ijs.0.008904-0

History :

1997, JCM <- IFO <- DSM <- L. I. Hochstein M6

Isolated from :

Salterns

Properties :

Produces lactobionic acid

Packaging :

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