CRBIP-Catalogue

Strain : CIP 105629 - Salmonella enterica enterica Newport

Identifier in the collection :

CIP 105629

Taxonomic name :

Salmonella enterica enterica Newport

Collection :

CIP

Type of microorganism :

Bacteria

Geographical origin :

Germany

Geographical origin :

Brandenburg

Date of isolation :

01-01-1912

Temperature :

30 °C

Atmosphere of incubation :

Aerobic

Bibliography :

Lancet, 1920, I, 93

Official risk group :

History :

1998, M.Y. Popoff, Inst. Pasteur, Paris, France: strain 50k

Isolated from :

Meat

Properties :

Reference strain of Salmonella serotype Newport Antigenic formula: 6,8:e,h:1,2 Serotype Newport

Packaging :

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